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It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or downright fun.
He writes about subjects as diverse as architecture, expatriates, scorpions, the Provençal character, legends, lavender, linguistic oddities, the origins of It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or downright fun.
He writes about subjects as diverse as architecture, expatriates, scorpions, the Provençal character, legends, lavender, linguistic oddities, the origins of “La Marseillaise,” wild boars and Frenchwinds. And, of course, he writes about subjects as diverse as architecture, expatriates, scorpions, the Provençal character, legends, lavender, linguistic oddities, the origins of “La Marseillaise,” wild boars and Frenchwinds.
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